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Recipe of Super Quick Homemade Smothered pork chops with mash potato

Smothered pork chops with mash potato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Smothered pork chops with mash potato. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smothered pork chops with mash potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered pork chops with mash potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered pork chops with mash potato is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered pork chops with mash potato estimated approx 1hr 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Smothered pork chops with mash potato using 19 ingredients and 7 steps. Here is how you cook it.

I love porkchops. I didnt find any recipes i like so i winged it n came up with this. I love to cook and try new ideas

Ingredients and spices that need to be Take to make Smothered pork chops with mash potato:

  1. 2/3 Spinich
  2. 2/3 Basil
  3. 2/3 Oregano
  4. 1 spoon Chia seeds
  5. 1/2 spoon Flax seed grounded
  6. 1/2 Onion
  7. 1/2 Sweet pepper
  8. 1 teaspoon Minced garlic
  9. 1 branch Broccoli
  10. 1/2 Tomato
  11. 4 Porkchop
  12. 2 Mushroom
  13. 1 leaf Kale
  14. 1 cup Ragu
  15. 1/2 Olive oil
  16. 1/2 cup Milk
  17. 1 branch Rosy mary
  18. 1 branch Tyme
  19. 3 cup Instant mash potato

Steps to make to make Smothered pork chops with mash potato

  1. Season your pork chops with parsley flakes, salt, black pepper and lime. Place in a bowl. Cover and shake. Put in the fridge to sit.
  2. Cut up all your veggies separate for each dish
  3. Make a your salad. Then put it in the fridge
  4. Place olive oil in the pan then place the porkchop in the pan and cook to a light brown. Place porkchops in a plate
  5. Next. Put the veggies in the olive oil you fried the porkchops in. Pour in the ragu and stir. Add water and season to your liking and simmer down
  6. Put the mushrooms in a pot of water add your seasoning.add curry powder. Flax seeds grounded and flour to thicken the gravy
  7. Place broccoli in a pot of water with chia seeds. Let it broil. Once it's broiling I add the mash potato milk and olive oil let it thicken and serve

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So that's going to wrap this up with this special food Recipe of Homemade Smothered pork chops with mash potato. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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