Step-by-Step Guide to Make Super Quick Homemade Sweet potato Tikki 红薯 土豆米煎饼

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Sweet potato Tikki 红薯土豆米煎饼. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet potato Tikki 红薯土豆米煎饼 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweet potato Tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.

Inspired by Indian yam potato mini pancakes. Added rice flour and soaked for half day to aid better digestion.

Ingredients and spices that need to be Prepare to make Sweet potato Tikki 红薯土豆米煎饼:

1. 4 1/2 cups mashed sweet potato
2. 1 1/20 cup mashed potato
3. 1 cup croase grounded rice or wheat flour
4. 2 Tsp sweet potato starch or sweet rice flour
5. 1 tsp salt
6. 2 tsp ginger power
7. 3 tsp Onion powder
8. 2 tsp not very spicy chili powder
9. 2 tsp cumin power
10. 1 tsp coriander power
11. 4 Tsp olive oil

Steps to make to make Sweet potato Tikki 红薯土豆米煎饼

1. Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
2. Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
3. Shape the dough into mini balls and pan sear them on both sides until golden brown.

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