Steps to Make Favorite Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Shrimp Ankake Donburi(with zucchini and potatoes). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Ankake Donburi(with zucchini and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ankake Donburi(with zucchini and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

Is very simple Japanese dish 😋

Ingredients and spices that need to be Prepare to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. 12-14 Shrimp
2. 2 small Zucchini chopped bite size
3. 2 cupBaby spinach
4. 1 tbsp vegetable oil
5. 1 1/2 cupdashi broth
6. 4 cloves garlic,mince
7. 1 tumb size ginger peeled and cut into thin strips
8. 1 small onion finely sliced
9. 1 large potato peel and cut bite size
10. 3 tbsp soy sauce
11. 1/2 tbsp sugar
12. 1 tbsp mirin
13. 1 tbsp sake
14. 2 tbsp potato starch or corn starch mix with cold water
15. White pepper optional

Steps to make to make Shrimp Ankake Donburi(with zucchini and potatoes)

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Shrimp Ankake Donburi(with zucchini and potatoes). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!