Steps to Make Favorite Sweet Potato Hash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Sweet Potato Hash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet Potato Hash using 12 ingredients and 5 steps. Here is how you cook it.

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

Ingredients and spices that need to be Make ready to make Sweet Potato Hash:

1. 3 small sweet potatoes, peeled & diced
2. 4 apples, peeled & diced
3. 1 onion, peeled & diced
4. 3-4 jalapeños, seeded and diced
5. 2 Tbsp oil (any type)
6. 2 Tbsp butter
7. 2 tsp ground cinnamon
8. 1/2 tsp nutmeg
9. 1 tsp allspice
10. 1 tsp ground cardamom
11. Salt & pepper
12. 1 Tbsp ground ginger

Steps to make to make Sweet Potato Hash

1. Prep sweet potatoes, onions, apples and jalapeños
2. 
3. Heat skillet and add oil and butter. Add in the vegetables
4. Cinnamon, nutmeg, cardamom, allspice, ginger, salt & pepper. Add to skillet with veggies. Stir to combine. Cook and stir until soft and starting to caramelize.
5. Ready to eat! I used to make an eggs Benedict. Delicious!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Sweet Potato Hash. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!