Steps to Prepare Ultimate Potatoes con Sazón

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Potatoes con Sazón. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoes con Sazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes con Sazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Potatoes con Sazón using 7 ingredients and 4 steps. Here is how you can achieve it.

Elevating those baked potatoes 🥔

Ingredients and spices that need to be Take to make Potatoes con Sazón:

1. 4 large potatoes
2. 1 packet sazón
3. to taste Salt
4. 2 tbsp olive oil
5. Dallop of sour cream
6. Small diced tomato
7. 2 green onions, chopped

Instructions to make to make Potatoes con Sazón

1. Preheat oven to 375°F.Wash and cut 4 potatoes (I used russet) into wedge pieces and place into large bowl
2. Add olive oil, packet of sazón and salt to the potatoes. Toss until potatoes are coated.
3. Place on lined baking sheet. Bake for 30 min, flip then bake of another 10 min.
4. Assemble: potatoes, sour cream, diced tomatoes and chopped green onion. (You can add cheese, and even browned ground beef to make it a complete meal♡.. they're delish!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Potatoes con Sazón. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!