How to Make Homemade Chilli potato

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Chilli potato. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chilli potato estimated approx 3-5min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chilli potato using 10 ingredients and 1 steps. Here is how you cook that.
It relishes taste buds.Quick, delicious and Spicy #5pm
Ingredients and spices that need to be Prepare to make Chilli potato:
- 2 potatoes, sliced
- 1 onion chopped
- 1 capsicum chopped
- 2 green chillies chopped
- few garlic cloves
- 1 small ginger piece chopped
- 1 tsp oil
- 1 tsp ketchup
- 1 tsp schezwan chutney
- as required Chopped coriander and roasted sesame for serving
Steps to make to make Chilli potato
- Peel 2 potatoes, thinly slice to fingers and deep fry in hot oil till crisp golden brown. Finely chop 1 onion, 1 capsicum, 2 green chillies, few garlic cloves and a small ginger piece. Heat a tsp oil in a pan. Add onion, green chillies, capsicum, garlic and ginger in it. Saute for a minute. Add salt as per taste, 1 tsp ketchup, 1 tsp schezwan chutney. Add in fried fingers, give a good mix. Serve hot with sprinkle of chopped coriander and roasted sesame.
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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Chilli potato. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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