Recipe of Any-night-of-the-week Potato and tomato crispy pakode

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Potato and tomato crispy pakode. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and tomato crispy pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and tomato crispy pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and tomato crispy pakode is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and tomato crispy pakode estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potato and tomato crispy pakode using 11 ingredients and 4 steps. Here is how you can achieve it.

Crispy pakode

Ingredients and spices that need to be Prepare to make Potato and tomato crispy pakode:

1. 3-4 potatoes
2. 1-2 tomatoes
3. 1 tablespoon cumin seeds
4. 1 tablespoon red chilli powder
5. 1 tablespoon turmeric powder
6. To taste Salt according taste
7. 100 gms besan
8. 4-5 green chillies
9. As required Coriander leaves
10. 6-7 garlic cloves
11. 1 tablespoon Ajwain

Steps to make to make Potato and tomato crispy pakode

1. In our first step peel off potato wash it and cut in thin round shape,and cut tomato thin and round shape.
2. In our second step take green chilli,garlic cloves, coriander leaves,cumin seeds in a grinder and grind them.
3. Take besan add grind mixture in it,add turmeric powder,chilli powder,salt and ajwain in it then add water,that mixture should not be watery it should be some thickness.
4. Take a pan heat oil then dip potato in mixture and then fry them in slow stove.When the colour of potato become light brown then potato pakoda is ready to serve.Same process will be apply for tomato pakoda.Serve with chutney and tea.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to do too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Potato and tomato crispy pakode. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!