Recipe of Favorite Potato Sabzi

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Potato Sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Sabzi using 11 ingredients and 4 steps. Here is how you cook that.

#goldenapron - 15

Ingredients and spices that need to be Prepare to make Potato Sabzi:

1. 5-6 Boiled Potatoes
2. 2 Green chilli
3. 1 Tsp Cumin
4. 1 Tsp Mustard
5. To taste Salt
6. 1 pinch Asafoetida (Hing)
7. 7-8 Curry leaves
8. 1 Tsp Turmeric powder
9. 2 Tsp Sugar
10. 2-3 Tbsp oil
11. 1/2 cup Coriander leaves

Instructions to make to make Potato Sabzi

1. Cut the potatoes and chillies.
2. Now in a pan heat oil and add asafoetida, mustard, cumin, curry leaves and saute for a minute. Now add chilli and saute for a minute.
3. Now add potatoes, turmeric powder, salt, sugar in it and mix well. Cook for 2-3 minutes.
4. Now add coriander leaves. Tasty Potato Sabji is ready.

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So that is going to wrap it up with this special food How to Prepare Speedy Potato Sabzi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!