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Recipe of Perfect Potato salad

Potato salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

Memorial day favorite

Ingredients and spices that need to be Prepare to make Potato salad:

  1. 1 # russet potatoes, peeled and cut to bite size pieces
  2. 8 eggs, hard boiled
  3. 1/2 C white onion, diced small
  4. 1/2 C & 2 Tbsp pickle relish, chopped small
  5. 3/4 C mayonnaise, real
  6. 1 1/2 Tbsp yellow mustard
  7. 1 tsp salt, 1 tsp pepper (add to taste)
  8. Smoked paprika, garnish
  9. Green onions, slivered for garnish

Instructions to make to make Potato salad

  1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
  2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
  3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Potato salad. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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