Recipe of Speedy Potato cauliflower veg

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Potato cauliflower veg. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato cauliflower veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cauliflower veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato cauliflower veg using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potato cauliflower veg:

1. 1 kg cauliflower
2. 1/2 kg potato
3. 2 chopped onion
4. 2 chopped tomato
5. 2 chopped green chilli
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp cumin seeds
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. 1 tsp coriander powder
12. to taste Salt
13. 1 tsp Garam Masala
14. 3 tsp refined oil
15. leaves Some coriander

Steps to make to make Potato cauliflower veg

1. Firstly chopped cauliflower and patato and wash it, take a kadai heat oil add cumin seeds and ginger paste and garlic paste saute it Add chopped onion till golden brown colour add chopped tomato and green chilli and cook for 2 -3 minutes.
2. Add all spices and mix it after that add chopped cauliflower and patato and mix well and cover it low flame cook for 15- 20 minutes.
3. Ready to healthy veg spread Garam Masala and garnish to coriander leaves.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Potato cauliflower veg. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!