Recipe of Ultimate Julie’s Potato Salad

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Julie’s Potato Salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Julie’s Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie’s Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Julie’s Potato Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Julie’s Potato Salad using 7 ingredients and 4 steps. Here is how you cook that.

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Ingredients and spices that need to be Get to make Julie’s Potato Salad:

1. 5 potatoes, peeled and diced
2. 2 hard boiled eggs, chopped
3. 2 stalks celery, chopped
4. 1/2 sweet onion, finely chopped
5. 5 strips bacon, crumbled
6. to taste Salt, pepper, celery salt and paprika
7. 1 cup mayonnaise (give or take)

Steps to make to make Julie’s Potato Salad

1. Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
2. Add all other ingredients and mix well.
3. Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
4. Chill in the refrigerator until needed.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Julie’s Potato Salad. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!