Simple Way to Make Quick Capsicum and potato ki sabzi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Capsicum and potato ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Capsicum and potato ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum and potato ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Capsicum and potato ki sabzi using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Capsicum and potato ki sabzi:

1. 200 grams capsicum sliced
2. 2-3 potatoes sliced
3. 1 tsp ginger, garlic red chilli powder ki chutney
4. 1/2 tsp haldi
5. 1 tsp dhania jeera powder
6. to taste Salt
7. as needed Oil
8. 1/2 tsp mustard seed
9. 1/2 tsp jeera
10. 1 pinch hing

Instructions to make to make Capsicum and potato ki sabzi

1. In cooker add oil now add mustard seed,jeera let it crackle add hing.add potatoes all masala, red chilli chutney stir properly
2. Now add capsicum stir add enough water to cook close the cooker lid.Nowdo two whistles open it see that water is not there serve hot with chapati.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Capsicum and potato ki sabzi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!