Step-by-Step Guide to Make Ultimate Honey Chilli Potato

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Honey Chilli Potato. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Potato is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Honey Chilli Potato using 14 ingredients and 15 steps. Here is how you can achieve it.

#mysterybox1 A very tasty snack , with sweet , spicy and tangy flavours

Ingredients and spices that need to be Take to make Honey Chilli Potato:

1. 500 gms baby potatoes
2. 6 tbsp arrowroot powder or cornflour
3. to taste Salt
4. As required Oil for deep frying
5. 2 tbsp oil
6. 1/2 cup finely chopped onions
7. 2 tbsp finely chopped garlic
8. 1 tbsp finely chopped green chillies
9. 1/4 cup tomato puree
10. 2 tbsp chilli tomato sauce
11. 1/2 tsp soy sauce
12. 2 tbsp honey
13. 2 tbsp finely chopped onion greens
14. 2 tbsp roasted white sesame seeds

Steps to make to make Honey Chilli Potato

1. Boil potatoes just for one whistle
2. After they are done, then let them cool down completely and peel them
3. In a big vessel combine together arrow root powder and salt, mix them nicely.
4. Now add the peeled potatoes to the arrowroot mixture, shake the vessel with your hands, so that the arrowroot powder sticks to the potatoes nicely, do not touch them
5. Cover and leave the potatoes for half an hour
6. After half an hour heat oil for deep frying in a kadai, first heat on high flame then make the flame medium
7. Now fry the potatoes in the hot oil, fry on medium heat, by turning them at regular intervals, until becomes brown and crispy
8. Fry the potatoes in small batches, so that they fry properly and heat temperature is maintained
9. When they are fried, then take them out on an absorbant paper
10. On the other gas heat oil for sauce, on medium heat
11. Then add onions, saute for 2 minutes, then add garlic and saute for 2 more minutes
12. Now add tomato puree, tomato sauce, soya sauce, mix them well, then add fried potatoes, again mix nicely.
13. In the end add honey and mix well, switch off the gas
14. Take out the ready honey chilli potatoes in a serving plate, garnish with chopped onion greens and white sesame seeds, serve hot.
15. For better results and crispiness of potatoes, fry the potatoes half an hour before serving, so that they remain crispy

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So that's going to wrap this up for this exceptional food Steps to Make Quick Honey Chilli Potato. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!