Steps to Make Award-winning Potato Wedges

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Potato Wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Potato Wedges using 9 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Potato Wedges:

1. 2 medium sized potatoes
2. 1/4 cup corn flour
3. 1/2 tsp red chilli powder
4. 1/2 tsp mix herbs
5. 1/4 tsp Black pepper powder
6. 1/2 tsp chilli flackes
7. to taste Salt
8. As needed Oil for deep fry
9. 2 tbsp oil

Instructions to make to make Potato Wedges

1. Now cut it into wedges shape.
2. Now boil water into a pan.
3. Add salt into it.
4. Add wedges and boil it for 10 minutes in medium flame.
5. Now turn off the flame.
6. Drain off From water and let it cool down.
7. Now take a bowl.
8. Add wedges into it.
9. Add oil and mix it up.
10. Now add salt, chilli flackes, red chilli powder, mix herbs and cornflour.
11. Mix it well.
12. Now heat oil.
13. Deep fry wedges until golden Brown.
14. Serve it with sauce.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Potato Wedges. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!