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Steps to Prepare Quick Braised potato

Braised potato

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Braised potato. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised potato is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised potato using 6 ingredients and 7 steps. Here is how you can achieve that.

really easy and quick to prepare!! my family loved the potatoes a lot:-)

Ingredients and spices that need to be Take to make Braised potato:

  1. 1 potato
  2. 1 tbspn sugar
  3. 2 tbspn soy sauce
  4. 1/2 cup water
  5. 2 cloves garlic
  6. cooking oil

Instructions to make to make Braised potato

  1. Peel the potato and dice it such that it is bite-sized
  2. Wash the potatoes and soak them in water for 10mins
  3. Mince the garlic and set them aside
  4. Heat cooking oil in a frying pan on medium heat
  5. Cook the potatoes until half cooked and add garlic, soy sauce, water and sugar
  6. Cook until the potatoes absorb most of the sauce
  7. The potatoes are now ready to be served!!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Braised potato. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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