Steps to Prepare Speedy Potato Wedges

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Potato Wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Potato Wedges using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Potato Wedges:

1. 2 Potatoes
2. 1/2 tsp salt
3. Water for boiling
4. 1/2 C gram flour
5. 1/2 tsp salt
6. 1/4 tsp garlic powder
7. 1/2 tsp chicken powder
8. Pinch baking powder
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. 3-4 green chillies chopped
12. Oil for frying
13. For sauce
14. 1/4 C cream
15. 2 tbsp mayonnaise
16. 2 tbsp yogurt
17. 1/2 tsp finely crushed garlic

Steps to make to make Potato Wedges

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Potato Wedges. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!