How to Make Award-winning Corn potato cutlet

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Corn potato cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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First of all, not all excellent lunches need actual cooking in order to organize. A few of them will require the use of this microwave and a few of them are going to want to get cooked or at least prepared in advance and reheated. The options are virtually limitless once you understand the creative concept that really must be in place. You should also see that a number of these ideas are so simple that you will wonder why on earth you haven't ever considered them. I certainly hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Corn potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn potato cutlet is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn potato cutlet estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Corn potato cutlet using 9 ingredients and 6 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Get to make Corn potato cutlet:

1. 2 cups corn(boiled)
2. 4 potato (boiled)
3. 2 tablespoon bread crumbs
4. 1 tablespoon cornflour
5. 2 teaspoon red chilli powder
6. 1 teaspoon chat masala
7. 1 teaspoon rocksalt
8. as per taste Salt
9. 2 tablespoon oil

Steps to make to make Corn potato cutlet

1. Crush the corns and put it into a big bowl
2. Add potatoes in it and mash it smoothly
3. Now put all other ingredients (except oil)in it and mix well
4. Now make small round tikkis from this mixture or any other shape of choice
5. Now heat a pan or tawa add some oil and put Tikkis on it shallow fry from both sides on medium flame
6. Enjoy hot with green chutney and sauce

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Corn potato cutlet. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!