How to Make Quick Brinjal potato curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Brinjal potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brinjal potato curry using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Brinjal potato curry:

1. 200 grams chopped Brinjal
2. 1 chopped Potato
3. 1 chopped Onion
4. 2 tbsp Oil
5. 1 pinch Hing
6. 1/2 tsp Turmeric powder
7. as preferred Red chilli powder
8. Salt as per taste
9. 1 tsp Jeera
10. 1 chopped Tomato

Steps to make to make Brinjal potato curry

1. Clean the veggies and chop them as desired.
2. Heat oil in a pan. Add jeera and hing. Add chopped onion. Fry till it changes colour. Add chopped tomato. Fry for 2 minutes. Add the chopped veggies.
3. Add turmeric powder red chilli powder and salt to the veggies. Cook covered till water oozes out. Let the water dry.Add desired amount of water. Cook covered till the gravy is a bit thick. Adjust seasoning.
4. Serve with chapatis.

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So that's going to wrap it up for this special food Recipe of Homemade Brinjal potato curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!