How to Make Ultimate Scalloped potatoes with onions

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Scalloped potatoes with onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scalloped potatoes with onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped potatoes with onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Scalloped potatoes with onions:

1. 1 stick salted butter
2. 3 heaping spoonfuls of flour
3. Milk
4. Salt
5. Pepper
6. Cayenne pepper
7. 8 red skin potatoes
8. Half a large onion
9. Shredded cheddar

Instructions to make to make Scalloped potatoes with onions

1. Wash potatoes and slice thin
2. Slice onion thin
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
4. Add salt, pepper and cayenne pepper and stir.
5. Add about a cup or so of shredded cheese.
6. Place half the potatoes in a casserole dish with onions on top.
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
8. Sprinkle the top with more cheese.
9. Bake uncovered in a preheated 350 degree oven for 60 minutes.
10. Enjoy!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Scalloped potatoes with onions. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!