How to Prepare Perfect Korean japchae (sweet potato noodle)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean japchae (sweet potato noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean japchae (sweet potato noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you cook that.

I love japchae (korean sweet potato noodles) I tried to make my own version of it. I like a spicy kick so I use chilli here.

Ingredients and spices that need to be Make ready to make Korean japchae (sweet potato noodle):

1. Sweet potato noodles
2. Garlic
3. Chilli padi
4. Cherry tomato
5. Baby kailan
6. Bell pepper (capsicum, any colour you want)
7. 1 pcs Egg
8. Spring onions
9. Sesame oil
10. Light soy sauce
11. Mushroom powder
12. Sugar

Steps to make to make Korean japchae (sweet potato noodle)

1. Cut the baby kailan, separate the stem and the leaves part.
2. Cut cherry tomato to half. Cut bell peppers to thin cuts.
3. Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi.
4. Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color.
5. Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar.
6. Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while.
7. Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture.
8. Mix japchae with sesame oil and light soy sauce.
9. Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did.
10. Mix japchae, stir fried vegetables and egg together. They are ready!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Korean japchae (sweet potato noodle). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!