Recipe of Award-winning Parwal Potato Sabji

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Parwal Potato Sabji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parwal Potato Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Potato Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Parwal Potato Sabji using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Parwal Potato Sabji:

1. 250 gram parwal
2. 5 potatoes
3. 1 tsp coriander powder
4. 1 tsp red chilli powder
5. 1 tsp dry mango powder
6. 1/2 tsp haldi powder
7. 1/2 tsp cumin seeds
8. To taste salt
9. Oil as required

Steps to make to make Parwal Potato Sabji

1. Cut the potatoes and parwal.
2. Heat oil in a wok, add cumin seeds when crackle, add spices except dry mango powder roast for a minute
3. Now add potatoes and parwal cover and cook till soft the veggies.
4. Now add dry mango powder mix well serve with roti

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Parwal Potato Sabji. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!