Recipe of Award-winning Salmon with mash potato and vegetables

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Salmon with mash potato and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon with mash potato and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with mash potato and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with mash potato and vegetables is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salmon with mash potato and vegetables using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmon with mash potato and vegetables:

1. 3 salmon fillets with skin on
2. 4 tbsp rice bran oil
3. 2 tbsp milk
4. 1 lemon
5. 1 carrot, sliced
6. 1 bunch broccolini
7. 1 bunch bok choy
8. 6 button mushrooms, cut into quarters
9. 3 large potatoes
10. 1 tbsp butter
11. Pinch black pepper
12. Pinch salt

Steps to make to make Salmon with mash potato and vegetables

1. Peel potatoes and dice evenly. Add to the pot and pour the water until the potatoes are covered, bring to boil at middle-high heat for 15 minutes or until soft.
2. In the bowl add salmon, lemon, and salt, mix it together, and allow it to marinate for 20 mins
3. Put the vegetables into the large bowl, pour water until covered, then put in the microwave, cook for 7 minutes or until the vegetables are cooked to your taste. Pour off the hot water and add tap water to stop the vegetables cooking further.
4. When the salmon is ready, put the pan on the stove at medium-high heat, add rice bran oil and heat until hot then add the salmon and cook until brown both sides. Take it to the plate.
5. Strain the potatoes when soft and allow to steam in the colander for a few minutes. Add the butter, paper, milk and mash thoroughly.
6. Serve mash potato, salmon and vegetable. Enjoy the meal

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So that's going to wrap this up for this exceptional food Recipe of Speedy Salmon with mash potato and vegetables. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!