Recipe of Favorite Corn and Potato Cutlet

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Corn and Potato Cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn and Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Corn and Potato Cutlet using 14 ingredients and 8 steps. Here is how you can achieve that.

#khana Appetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

Ingredients and spices that need to be Get to make Corn and Potato Cutlet:

1. 4 Potatoes (Steamed and Mashed)
2. 1 cup Corn (Steamed)
3. 1 tbsp Oil
4. 1 Onion (Finely Chopped)
5. 4 Cloves Garlic (Crushed)
6. 1 Sprig Curry Leaves (Finely Chopped)
7. 4-5 Long Green Chillies (Finely Chopped)
8. as required Pink Salt
9. 1 tbsp Coriander Leaves (Finely Chopped)
10. for Coating:
11. 1 Egg, beaten
12. 1 cup Bread crumbs
13. for Shallow Frying:
14. as required Oil

Instructions to make to make Corn and Potato Cutlet

1. Wash and steam the potatoes. Remove skin and mash it and keep aside.
2. Steam the corn. Allow it to cool. Add it to the mashed potatoes. Mix well and keep aside.
3. Heat oil in a pan. Add in the chopped onions and saute till the onions are soft. Add in the crushed garlic and saute for a minute.
4. Add in the chopped curry leaves, finely chopped green chillies and salt. Set aside.
5. Add this to the potato corn mixture alongwith coriander leaves. Mix well.
6. Make patties and keep it in a plate.
7. Take the patties and dip it in the egg and then in the breadcrumbs. Set aside.
8. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden brown. Remove the cutlets and drain on paper towels. Serve immediately with any sauce of your choice.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Corn and Potato Cutlet. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!