Recipe of Quick Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won't just enable you to get off to a excellent beginning for ending the lunch R-UT all of us look for ourselves in at any time or another but in addition to use new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared ahead of time, which leaves just reheating the filling and wrapping when you are ready to eat. This is really a fun lunch to share with your little ones plus it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Many people choose to choose some teriyaki inspired filling; my family enjoys taco motivated fillings because of our lettuce rolls. You're perfectly free to think of a favorite filling of your personal.

Many things affect the quality of taste from Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets estimated approx 30 Minutes.

To begin with this recipe, we have to first prepare a few components. You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook it.

Rib stickin', super easy, spicy goodness every time! My youngest culinary students are just learning how to season brand new cast iron skillets and this is what they wanted to make in them. Excellent work kiddos! This dish was delicious!

Ingredients and spices that need to be Prepare to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. ● For The Proteins
2. 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. 1 Pound LG Presteamed Shrimp [shelled]
4. ● For The Vegetables
5. 6 LG Baby Red Potatoes [quartered]
6. 1 EX LG Sweet Onion
7. 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. ● Or, You Can Use
9. 1 LG Sweet Green Bell Pepper [deseeded]
10. 1 LG Sweet Red Bell Pepper [deseeded]
11. 1 LG Sweet Orange Bell Pepper [deseeded]
12. 1 LG Sweet Yellow Bell Pepper [deseeded]
13. ● Other Vegetables
14. 2 LG Jalapeno Peppers [deseeded]
15. 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. 6 Cloves Fine Minced Garlic
17. as needed Green Onions [for garnish]
18. ● For The Seasonings [see directions below for amounts]
19. Italian Seasoning
20. Cajun Seasoning
21. Cayenne Pepper
22. Fresh Ground Black Pepper
23. Granulated Garlic Powder
24. Granulated Onion Powder
25. Leaves Crushed Bay
26. Red Pepper Flakes
27. Dried Parsley
28. Dried Cilantro
29. Garlic Olive Oil
30. Vegetable Broth

Instructions to make to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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So that is going to wrap this up with this exceptional food How to Make Favorite Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!