Recipe of Super Quick Homemade Cheesey ham and potato casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Cheesey ham and potato casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesey ham and potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesey ham and potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cheesey ham and potato casserole:

1. 6 small potatoes, peeled and cubed
2. 3 tbs butter
3. 2 cups chopped cooked ham
4. 1 chopped onion
5. 1/4 cup butter
6. 3 tbs flour
7. 1 1/2 cups milk
8. 8 oz shredded cheddar cheese
9. 1/4 cup bread crumbs
10. Salt & pepper

Instructions to make to make Cheesey ham and potato casserole

1. Boil potatoes 20 minutes. Drain.
2. Preheat oven to 350
3. Grease baking dish
4. Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish
5. Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top
6. Cover with foil and cook 25-30 minutes

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