Recipe of Super Quick Homemade Crispy cheese potato finger

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Crispy cheese potato finger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy cheese potato finger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy cheese potato finger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy cheese potato finger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy cheese potato finger estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Crispy cheese potato finger using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Crispy cheese potato finger:

1. 1/2 cup (90gms) Semolina
2. 4 (300gms) Boiled potatoes
3. 1/2 cup (finely chopped) Green coriander
4. 5 to 6 (finely chopped) Green chilli
5. 1 tsp or to taste Salt
6. Oil for frying
7. 1/2 tsp Black pepper powder
8. 1 tsp chaat masala powder
9. 4 tsp cheese

Steps to make to make Crispy cheese potato finger

1. Take 4 medium sized boil potatoes peel and grate them pour pour 1/2 cup water in the vessel heat it, add 1 tsp oil to it. When it starts boiling turn off flame and add 1/2 cup semolina to the water. Over it for 2 to 3 minutes, the semolina will puff up.
2. Put the puffed semolina, cheese in a big mixing bowl. Press to make soft. Add the grated potatoes, 1tsp salt, add 5 to 6 finely chopped green chilli with seeds removed. Mix all ingredients well. Prepare fine dough.
3. Meanwhile put the pan to heat, turn on flame. Once dough is ready, take little oil in a small bowl, Grease your hands with it and squash the dough
4. To make sooji crispy Kurkure grease and oil lift a small lump from the dough firstly Bind it a bit and make a long log with hands check if the oil is Medium High hot.
5. Put the Kurkure to fry keep the flame Medium High keep making and fried them make sure you put them to fry one by one

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Crispy cheese potato finger. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!