Recipe of Ultimate Air fried potato wedges

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Air fried potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Air fried potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air fried potato wedges is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Air fried potato wedges using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Air fried potato wedges:

1. 2 potatoes
2. Salt
3. Pepper
4. Olive oil / truffle oil

Steps to make to make Air fried potato wedges

1. Wash and scrub the potatoes and cut it into wedges.
2. Soak in warm water for 10-15 mins.
3. Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil.
4. Place in airfryer and cook for 15 minutes. Serve with your favorite dips!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Make Homemade Air fried potato wedges. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!