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Recipe of Ultimate Swiss potato cake

Swiss potato cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Swiss potato cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Swiss potato cake using 3 ingredients and 6 steps. Here is how you can achieve it.

Tired of spending cash on bread and flour products for breakfast? It's time to try out something else free from baking and flour. Easy to make and saves on time and cash.

Ingredients and spices that need to be Get to make Swiss potato cake:

  1. 1 kg potatoes, unpeeled
  2. 125 g oil or butter
  3. Salt, pepper

Instructions to make to make Swiss potato cake

  1. Parboil in salted water (or steam) for approximately 5 minutes.
  2. Cool, then shred into large flakes on a grater.
  3. Heat the oil or butter in a frying pan.
  4. Add the potatoes, and season lightly with salt and pepper.
  5. Press the potato together and cook on both sides until brown and crisp.
  6. Serve while hot with a cup of coffee.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Swiss potato cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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