Simple Way to Make Award-winning Dover Sole in the oven with hot and crispy onion and potato on the side

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Dover Sole in the oven with hot and crispy onion and potato on the side. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dover Sole in the oven with hot and crispy onion and potato on the side, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dover Sole in the oven with hot and crispy onion and potato on the side delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dover Sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dover Sole in the oven with hot and crispy onion and potato on the side:

1. 2 dover soles
2. 1 large red onion
3. 1 large potato
4. 3 cloves garlic
5. 1 bunch parsley
6. 3 red chillies
7. Olive oil
8. Salt and pepper

Steps to make to make Dover Sole in the oven with hot and crispy onion and potato on the side

1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
2. Wash and chop the parsley and chillies
3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
4. After 20 mins the onion will be soft and potatoes will start getting crispy like this
5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
6. Take out of the oven and serve with the crispy onion and potato on the side
7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Dover Sole in the oven with hot and crispy onion and potato on the side. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!