Simple Way to Make Homemade Dry brinjal and potatoes curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Dry brinjal and potatoes curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry brinjal and potatoes curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry brinjal and potatoes curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dry brinjal and potatoes curry:

1. 200 gms eggplants
2. 1medium size potato
3. 1 onion small
4. 5-6 garlic cloves
5. 1 inch ginger
6. 2 green chillies
7. 11/2 tbsp grated fresh or frozen coconut
8. 11/2 tsp Sesame seeds
9. 1 tbsp oil
10. 1/4 tsp garam masala
11. as needed Jaggery (optional)
12. to taste Salt
13. 1 tbsp Coriander leaves
14. 1-1 tsp cumin and coriander powder
15. 1 pinch Asafoetida
16. 1/4 tsp Mustard seeds and cumin seeds

Instructions to make to make Dry brinjal and potatoes curry

1. Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
2. Roast sesame seeds and make a powder of it.
3. Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
4. Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
5. Add, sesame powder, garam masala, Jaggery and let it cook.
6. Add chopped coriander leaves and serve it with chapati.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dry brinjal and potatoes curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!