Simple Way to Make Quick Spicy potato wedges

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Spicy potato wedges. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy potato wedges is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
Family were coming over late at night and I had nothing to offer, so I made these.
Ingredients and spices that need to be Get to make Spicy potato wedges:
- 8 potatoes
- 1/2 tsp black pepper powder
- 1 paprika
- 1/2 chilli powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 Tbs butter
Steps to make to make Spicy potato wedges
- Cut potato into wedges
- Add to boiling water for 15 minutes
- Drain in colander and run cold water over the potato to stop cooking.
- Melt butter in the microwave and pour over the wedges.
- Add all ingredients and mix well
- Add to a baking tray coated with olive oil and bake for 30 minutes at 180°.
- Serve with sour cream, sweet chilli sauce and enjoy.
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So that is going to wrap it up with this exceptional food How to Make Quick Spicy potato wedges. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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