Simple Way to Make Speedy Potato and Celery Soup with Garlic and Cream

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Potato and Celery Soup with Garlic and Cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Celery Soup with Garlic and Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Celery Soup with Garlic and Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Celery Soup with Garlic and Cream is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Celery Soup with Garlic and Cream estimated approx 40-45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you can achieve that.

This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.

Ingredients and spices that need to be Prepare to make Potato and Celery Soup with Garlic and Cream:

1. 1 vegetable stock cube
2. 1 tsp garlic granules
3. 200 ml boiling water
4. 4 celery stalks
5. 3 large potatoes (about 600g)
6. 800 ml cold water
7. 100 ml double cream (optional)
8. salt & pepper (optional)
9. strong cheddar (optional)

Steps to make to make Potato and Celery Soup with Garlic and Cream

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Potato and Celery Soup with Garlic and Cream. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!