Step-by-Step Guide to Make Award-winning Fried Potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Fried Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potatoes estimated approx 25 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Been making these for 13 years and they have always been a favorite among friends and family

Ingredients and spices that need to be Get to make Fried Potatoes:

1. 2-3 slices bacon
2. 4 russet potatoes, diced
3. Onion, chopped
4. 1/4 bell pepper
5. Garlic powder
6. Salt
7. Black pepper

Steps to make to make Fried Potatoes

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Fried Potatoes. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!