Steps to Make Award-winning Potato-Broad Beans Sabzi (Aloo sim ki sabji)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Potato-Broad Beans Sabzi (Aloo sim ki sabji). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato-Broad Beans Sabzi (Aloo sim ki sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Broad Beans Sabzi (Aloo sim ki sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato-Broad Beans Sabzi (Aloo sim ki sabji) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato-Broad Beans Sabzi (Aloo sim ki sabji) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Potato-Broad Beans Sabzi (Aloo sim ki sabji) using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):

1. 3 Potatoes
2. 250 gms broad beans
3. 1 tomato
4. 2 tsp mustard oil
5. 1/2 tsp cumin seeds
6. 1 pinch asafoetida
7. 1 tsp salt
8. 1/2 tsp mirch powder
9. 1/3 tsp haldi powder
10. 1/3 tsp dhaniya powder

Steps to make to make Potato-Broad Beans Sabzi (Aloo sim ki sabji)

1. Cut and wash potatoes and beans. Also cut tomato.
2. In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
3. Now transfer the broad beans and potatoes to the kadai.
4. Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
5. Once sabji is ready, serve it with paratha or roti.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Potato-Broad Beans Sabzi (Aloo sim ki sabji). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!