Steps to Prepare Any-night-of-the-week Potato Mango Sabji

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Potato Mango Sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Mango Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mango Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Potato Mango Sabji using 10 ingredients and 6 steps. Here is how you can achieve that.

#jhatpat#PotatoMango sabji

Ingredients and spices that need to be Take to make Potato Mango Sabji:

1. 1-2 Potatoes chopped in small medium sizes
2. 1 Mango half ripened and half unripened(not fully ripened) finely chopped
3. 1/2 teaspoon Turmeric powder
4. 1/2 teaspoon Black pepper powder
5. 1/2 teaspoon Coriander powder
6. 1/2 teaspoon Cumin seeds
7. As per taste Salt
8. Pinch ajwain
9. Pinch hing
10. 1 glass Water for cooking (small size)

Steps to make to make Potato Mango Sabji

1. Heat oil in a wok.
2. Add cumin seeds,hing and ajwain and saute them.
3. Add turmeric powder,black powder,coriander powder and salt and cook on sim.
4. Now add chopped potato and mango and mix well on sim.
5. Now add water and cover with lid and let them cook on sim till it completely cooks and water is absorbed.
6. Serve hot with puri or parathas.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Potato Mango Sabji. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!