Steps to Prepare Award-winning Special Leek and Potato soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Special Leek and Potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Special Leek and Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Leek and Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Special Leek and Potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

Cold days need a warm comfort food... this has a cheeky kick

Ingredients and spices that need to be Get to make Special Leek and Potato soup:

1. 4/5 large potatoes
2. 1 large carrot
3. 2 large leeks
4. 1 medium onion
5. 1 garlic clove
6. 2 hot chillies
7. 3 vedge stock cubes
8. Lots of ground black pepper
9. 1 litter of water... ish
10. 350 ml cooking cream
11. 2 plum tomatoes
12. Lump of butter

Steps to make to make Special Leek and Potato soup

1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
3. Throw in tomatoes and a couple of red chillies... to own taste
4. Add cooking cream to taste and use a hand held blender. I like it creamy.
5. Warm through for another 5 mins and serve with crusty bread.
6. Enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Special Leek and Potato soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!